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Classification of cooking machine
2016-04-07 by apg-appliance
APG food cooking machines surfaces in stainless steel fireproof material mainly mainstream, stainless steel Laminate its improved not only dazzling, heat, and more significantly improved durability, a qualitative change in the past weak impression. cooking machine is to science and technology, personalized, intelligent direction. cooking machine is placed in the kitchen or refers for cooking equipment, tools, collectively. cooking machine typically includes heating cooking equipment, handling and processing types of equipment, disinfection and cleaning processing class equipment, at room temperature, and cryogenic storage equipment. cooking machine typically used include: ventilation equipment such as exhaust system, exhaust hood, duct, air cabinet, air and water treatment purification soot, grease traps, etc. cooking machine can be divided into two categories according to domestic and commercial use. Household cooking electric grill machine refers to the equipment used in the home kitchen, and refers to commercial cooking machine cooking machine for hotels, restaurants, bars, coffee shops and other catering use. Commercial cooking machine because of the high frequency of use, so the corresponding larger, higher power, is also heavier, of course, the higher the price.


   keywords:    food cooking machines