With the people's pursuit of high quality of life, the emergence of various new cooking appliances, cooking methods on getting tall, such as the emergence of molecular gastronomy, so that we have a new understanding of the cuisine. Low-temperature vacuum cooking food is a way to use vacuum packaging or plastic wrap compact package, then a stir constant temperature water bath to 65 degrees low temperature cooking of food, low-temperature vacuum cooking blender can keep food authentic to enhance the taste of food.

Low-temperature vacuum cooking utensils is becoming one of the major kitchen equipment.