electric grill fitted with a large stamped juice collector with a removable drip ray for an easy cleaning. prevents fat splashing on the heaters. Ceran glass internal surface is enlarged by special design to absorb the heat in order to increase productivity. The body can be moved forwards and backwards. electric kebab machines are equipped with 3, 4 or 5 elements with independent regulation, half or full power and fire stones to accumulate the heat. The bottom plate is fully hermetic: the motor is protected from any infiltration of fat or juice of meat. Mounted on ball-bearings, it does neither bear the weight of the meat nor the user’s strong handling: it is protected from any torsion.